Black Salt is produced by combining the now familiar Pink Himalayan Rock Salt with herbs and spices.
BLACK SALT is regarded as having the following properties:
• Supports a balanced digestion
• Helps maintain healthy eyesight
• Supports healthy skin
• Natural source of sodium chloride, iron, copper & magnesium
Black Salt (Kala namak or Sanchal) is a natural Ayurvedic product ranging from amber to a dark purple, brownish-black colour, hence the name. Black Salt is produced by combining the now familiar Pink Himalayan Rock Salt with herbs and spices. The popular Rock Salt is heated to more than 1400 degrees Farenheit, and then mixed with various spices including the seed of the Black Myrobalan tree (harad) which lends a sulphurous flavour to the salt and darkens its colour.
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