The perfect healthy treats for your four-legged friends!





  • Preheat the oven to 200°C
  • In a bowl, mix all the dry ingredients: rice flour, diatomaceous earth, mint and Seaweed & Rosehip.
  • Then add the coconut (or vegetable) oil, chicken broth and the egg and knead into a dough (Add more flour / water if necessary).
  • Let the dough rest in the fridge for an hour.
  • Lightly dust your work surface with some flour and roll the dough out to a thickness of 5 to 8mm and cut out with a cookie cutter.

  • Place the treats onto a baking tray which has been lined with a sheet of parchment paper.
  • Bake in the oven for 15 minutes at 200°C.
  • Once baked, let the treats cool on a wire rack and set aside in an airtight container.
  • Keep for up to 1 week in the fridge or 1 month in the freezer.