Black Salt licks are produced by combining the now familiar Pink Himalayan Rock Salt with herbs and spices.
BLACK HIMALAYAN SALT is regarded as having properties which:
• Support a balanced digestion
• Help maintain healthy eyesight
• Support healthy skin
• Natural source of sodium chloride, iron, copper & magnesium
Black Salt (Kala namak or Sanchal) is a natural Ayurvedic product ranging from amber to a dark purple, brownish-black colour, hence the name. Black Salt is produced by combining the now familiar Pink Himalayan Rock Salt with herbs and spices. The popular Rock Salt is heated to more than 1400 degrees Farenheit, and then mixed with the seed of the Black Myrobalan tree (harad) which lends a sulphurous flavour to the salt and darkens its colour.
If you have any concerns about your animal's health please contact your vet immediately. If you have any queries about using this product, or if your animal is pregnant, please contact our Helpline Freephone 0800 052 3672 or email firstname.lastname@example.org